ISCHOM II: Acknowledgments BCN2015

Acknowledgments

The Congress received funds from: 

Associació Catalana de Ciències de l’Alimentació,

Institut d’Estudis Catalans, Barcelona (Spain); 

Chocolat Factory SL, St Cugat del Vallés, Barcelona (Spain);

ETAP-Applied Ethology, Research Centre in Pharmacology, Nutrition and Toxicology, Vandoeuvre-lès-Nancy
(France); 

Facultat de Farmàcia, Universitat de Barcelona (Spain); 

Idilia Foods SL, Barcelona (Spain); 

Institut de Recerca en Nutrició i Seguretat Alimentària, Universitat de Barcelona (La Caixa) (Spain); 

Naturex SA, Avignon (France), Simón Coll Xocolaters, Barcelona (Spain); and 

Royal Society of Chemistry, Abingdon
(United Kingdom).

Conflicts of Interest

The authors declare no conflict of interest.

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