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REPOSITORIO ISCHOM II: Cacao y Chocolate en Medicina.


Barcelona, Septiembre 2015




ISCHOM

International Society on Chocolate and Cocoa in Medicine.


Conference Report 



2.3. Current Status of Nutrition and Health Claims in Europe with a Focus on Antioxidants and Chocolate. Verhagen, H.



2.5. What Can Chocolate and Cocoa Learn from Metabolomics? Garcia-Aloy, M.; Llorach, R.; Urpi-Sarda, M.; Vázquez-Fresno, R.; Jáuregui, O.; Andres-Lacueva, C. * 

2.6. Could a Cocoa Diet Be Beneficial for Diabetes? Goya, L. 

2.7. Cocoa in the Prevention of AllergyCastell, M. 

2.8. Interaction of Cocoa Polyphenols with Gut Microbiota: Potential Health Effects in HumansTomás-Barberán, F.A. 


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