REPOSITORIO ISCHOM II: Cacao y Chocolate en Medicina.

Barcelona, Septiembre 2015

ISCHOM

International Society on Chocolate and Cocoa in Medicine.

Conference Report 

Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25–26th September 2015. Margarida Castell 1,2,†,*, Sandra Saldaña-Ruíz 1,2, Maria José Rodríguez-Lagunas 2,3, Àngels Franch 1,2 and Francisco J. Pérez-Cano 1,2 

2.1. Hesitations of an Extraterrestrial Scientist: What is Chocolate? Mans, C.

2.2. Cocoa, Polyphenols and Cardiovascular Diseases. Estruch, R. 

2.3. Current Status of Nutrition and Health Claims in Europe with a Focus on Antioxidants and Chocolate. Verhagen, H.

2.4. Modulation of Obesity-Related Inflammation and Fatty Liver Disease by Cocoa: A Potential Role for the Mitochondria. Lambert, J.D.

2.5. What Can Chocolate and Cocoa Learn from Metabolomics? Garcia-Aloy, M.; Llorach, R.; Urpi-Sarda, M.; Vázquez-Fresno, R.; Jáuregui, O.; Andres-Lacueva, C. * 

2.6. Could a Cocoa Diet Be Beneficial for Diabetes? Goya, L. 

2.7. Cocoa in the Prevention of Allergy. Castell, M. 

2.8. Interaction of Cocoa Polyphenols with Gut Microbiota: Potential Health Effects in Humans. Tomás-Barberán, F.A. 

2.9. Cocoa Modifies Interaction of Microbiota with Intestinal Immune System. Pérez-Cano, F.J. 

2.10. Cocoa Flavonoids and Brain Health: Physiological and Molecular Mechanisms Underpinning Their Beneficial Effects. Vauzour, D.

2.11. The Chocolate Way Project, Candidate for the European Cultural Route. Tresserras, J.