ÚLTIMAS NOTAS PUBLICADAS

lunes, 18 de abril de 2016

ISCHOM II: Author’s Affiliations BCN2015

 

Author’s Affiliations


Abril-Gil, M. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelon, Spain; Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain.

Álvarez, C. Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), ISCIII, Madrid, Spain; Departament of Biochemistry and Molecular Biology, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain.

Andres-Lacueva, C. Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain.

 Bekele, F. Cocoa Research Centre, University of theWest Indies, St. Augustine, Trinidad and Tobago.

Bitlloch-Obiols, M. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain.

Bosch, N. Research Group on Physical Activity and Health, Nutrition and Food Science Department, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain.

Calvet, T. Crystallography Department, Barcelona University, Barcelona, Spain.

Camps-Bossacoma, M. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain.

Castell, M. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain.

Yen, I.C. Department of Chemistry, University of theWest Indies, St. Augustine, Trinidad and Tobago.

Conde, J. Escola Superior de Tecnologia da Saúde de Coimbra, Coimbra, Portugal.

Cordero-Herrera, I. Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.

Costabile, A. Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, UK.

Cuevas-Diarte, M.A. Crystallography Department, Barcelona University, Barcelona, Spain.

 Decroix, L. Department of Human Physiology, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Brussels, Belgium.

Dias-Soares, D. Department of Physical Education, University of Minas Gerais, Belo Horizonte, Brazil

Doré, S. Departments of Anesthesiology, Neurology, Psychiatry, Psychology, Pharmaceutics and Neuroscience, Center for Translational Research in Neurodegenerative Disease, University of
Florida, Gainesville, FL, USA.

Estruch, R. Department of Internal Medicine, Hospital Clinic, IDIBAPS, University of Barcelona, Barcelona, Spain; CIBER–Obesity and Nutrition, Health Institute “Carlos III”, Madrid, Spain.

Farran-Codina, A. Research Group on Physical Activity and Health, Nutrition and Food Science Department, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain.

Fernández-Millán, E. Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), ISCIII, Madrid, Spain.

Franch, A. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain.

Franke, A.A. Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA.

Garbe, B. DermaTronnier, Institute for Experimental Dermatology, Witten-Herdecke-University, Witten, Germany.

Garcia-Aloy, M. Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain.

Garrido, P. Research Group on Physical Activity and Health, Nutrition and Food Science Department, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona,
Santa Coloma de Gramenet, Spain.

Goya, L. Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.

Heinrich, U. DermaTronnier, Institute for Experimental Dermatology,Witten-Herdecke-University, Witten, Germany.

Heyman, E. Department of Physical Activity, Muscle and Health, Faculté de Sciences du Sport et de l’Education Physique, Université de Droit et de la Santé Lille 2, Lille, France

Jáuregui, O. Scientific and Technological Centers of the University of Barcelona (CCIT-UB), Barcelona, Spain.

Kolonel, L.N. Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA

Lambert, J.D. Department of Food Science and Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, PA, USA.

Le Marchand, L. Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA

Llobet, J.M. GRET-CERETOX, Pharmacology and Therapeutical Chemistry Department, School of Pharmacy, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA), Barcelona, Spain

Llorach, R. Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Food and Nutrition Torribera Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain

Luna, O. Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain

Mans, C. Faculty of Chemistry, University of Barcelona, Barcelona, Spain

Martín, M.A. Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain; Centro de Investigación Biomédica en Red de Diabetes y
Enfermedades Metabólicas Asociadas (CIBERDEM), ISCIII, Madrid, Spain

Martinez, C. Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain

Martín-Peláez, S. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Research Institute (IMIM), CIBER of Physiology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain

Maskarinec, G. Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA

Massot-Cladera, M. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain

Mayneris-Perxachs, J. Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, UK.

Meeusen, R. Department of Human Physiology, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Brussels, Belgium; School of Public Health, Tropical Medicine
and Rehabilitation Sciences, James Cook University, Queensland, Australia 

Milenkovi´c, M. Department of Microbiology and Immunology, Faculty of Pharmacy, Belgrade University, Belgrade, Serbia

Monroe, K.R. Department of Preventive Medicine, University of Southern California, Los Angeles, CA, USA

Morimoto, Y. Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA

Pereira, P. Instituto Superior de Ciências da Saúde Egas Moniz, Egas Moniz Cooperativa de Ensino Superior, Monte da Caparica, Portugal.

Pereira, T. Escola Superior de Tecnologia da Saúde de Coimbra, Coimbra, Portugal

Pérez-Cano, F.J. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain

Pilgrim, S. Department of Chemistry, University of the West Indies, St. Augustine, Trinidad and Tobago

Rabanal, M. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain

Ramos, S. Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain

Rigo-Adrover, M. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain

Rodríguez-Lagunas, M.J. Department of Physiological Sciences II, Faculty of Medicine, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA-UB),
Barcelona, Spain

Rovira, E. Enric Rovira, SL Castellbell i el Vilar, Spain

Saldaña-Ruíz, S. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain

 Sato, K. Hiroshima University, Higashi-Hiroshima, Japan

Šoaji´c, S. Department of Bromatology, Faculty of Pharmacy, Belgrade University, Belgrade, Serbia

Soriano, A. Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain

Stahl, W. Institute for Biochemistry & Molecular Biology I, Heinrich-Heine-University, Duesseldorf, Germany

Sukha, D. Cocoa Research Centre, University of the West Indies, St. Augustine, Trinidad and Tobago

Swann, J.R. Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, UK

Tagougui, S. Department of Physical Activity, Muscle and Health, Faculté de Sciences du Sport et de l’Education Physique, Université de Droit et de la Santé Lille 2, Lille, France

Termes-Escalé, M. Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Food and Nutrition Torribera Campus, Pharmacy Faculty, University
of Barcelona, Santa Coloma de Gramenet, Spain

Todorovi´c, V. Department of Bromatology, Faculty of Pharmacy, Belgrade University, Belgrade, Serbia

Tomás-Barberán, F.A. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain

Tonoli, C. Department of Human Physiology, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Brussels, Belgium; Department of Physical Activity, Muscle and Health, Faculté de Sciences du Sport et de l’Education Physique, Université de Droit et de la Santé Lille 2, Lille, France 

Tresserras, J. Department of Prehistory, Ancient History and Archaeology, University of Barcelona, Barcelona, Spain

Tronnier, H. DermaTronnier, Institute for Experimental Dermatology, Witten-Herdecke-University, Witten, Germany

Ueno, S. Hiroshima University, Higashi-Hiroshima, Japan

Urpi-Sarda, M. Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain

Vauzour, D. Norwich Medical School, James Watson Road, University of East Anglia, Norwich Research Park, Norwich, UK

Vázquez-Fresno, R. Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Food and Nutrition Torribera Campus, Pharmacy Faculty, University of Barcelona, Santa Coloma de Gramenet, Spain

Verhagen, H. National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

Vicente, F. Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Instituto Superior de Ciências da Saúde Egas Moniz, Egas Moniz Cooperativa de Ensino
Superior, Monte da Caparica, Portugal

Wilkens, L.R. Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA



© 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).


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