Acknowledgments
The Congress received funds from:Associació Catalana de Ciències de l’Alimentació,
Institut d’Estudis Catalans, Barcelona (Spain);
Chocolat Factory SL, St Cugat del Vallés, Barcelona (Spain);
ETAP-Applied Ethology, Research Centre in Pharmacology, Nutrition and Toxicology, Vandoeuvre-lès-Nancy
(France);
Facultat de Farmàcia, Universitat de Barcelona (Spain);
Idilia Foods SL, Barcelona (Spain);
Institut de Recerca en Nutrició i Seguretat Alimentària, Universitat de Barcelona (La Caixa) (Spain);
Naturex SA, Avignon (France), Simón Coll Xocolaters, Barcelona (Spain); and
Royal Society of Chemistry, Abingdon
(United Kingdom).
Conflicts of Interest
The authors declare no conflict of interest.
© 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
