Julio Ocaña Vidal
Docente
Universidad Científica del Sur
Blog Investiga Innova Cacao Chocolate, creado por los actores de la Cadena de Cacao y Chocolate, ahora sostenido con el apoyo del Programa Cacao de la Carrera de Ingeniería Agroforestal de la Universidad Científica del Sur. Lima - Perú.
Julio Ocaña Vidal
Docente
Universidad Científica del Sur
Funding:
This research was funded by the National Fund for Scientific, Technology and Technological Innovation Development (FONDECYT) of the National Council of Science, Technology and Technological Innovation (CONCYTEC), Contract 137-2017-FONDECYT, and Universidad Científica del Sur.
Open access fees were supported by the Universidad Cientifica del Sur (Lima, Peru).
Nutrients 2022, 14(3), 410; https://doi.org/10.3390/nu14030410
Funding: This research was funded by the National Fund for Scientific, Technology and Technological Innovation Development (FONDECYT) of the National Council of Science, Technology and Technological Innovation (CONCYTEC), Contract 137-2017-FONDECYT, and Universidad Científica del Sur. Open access fees were supported by the Universidad Cientifica del Sur (Lima, Peru).
Funding:
This research was funded by the National Fund for Scientific, Technology and Technological Innovation Development (FONDECYT) of the National Council of Science, Technology and Technological Innovation (CONCYTEC), Contract 137-2017-FONDECYT, and Universidad Científica del Sur.
Open access fees were supported by the Universidad Cientifica del Sur (Lima, Peru).
Nutrients 2020, 12, 2301; doi:10.3390/nu12082301
Funding: This research was funded by the National Fund for Scientific, Technology and Technological Innovation Development (FONDECYT) of the National Council of Science, Technology and Technological Innovation (CONCYTEC), Contract 137-2017-FONDECYT, and Universidad Científica del Sur. Open access fees were supported by the Universidad Cientifica del Sur (Lima, Peru).