ÚLTIMAS NOTAS PUBLICADAS

viernes, 22 de noviembre de 2019

ICCO Members


SOURCE




Membership of the International Cocoa Agreement, 2001 (as at October 2010)


 EXPORTING COUNTRIES  IMPORTING COUNTRIES
 European Union Non European Union
Brazil
Cameroon
Côte d'Ivoire
Dominican Republic
Ecuador
Gabon
Ghana
Malaysia
Nicaragua
Nigeria
Papua New Guinea
Sierra Leone
Togo
Trinidad and Tobago
Venezuela
Austria
Belgium
Bulgaria
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Germany
Greece
Hungary
Ireland
Italy
Latvia
Lithuania
Luxembourg
Malta
Netherlands
Poland
Portugal
Romania
Slovakia
Slovenia
Spain
Sweden
United Kingdom
Russian Federation
Switzerland

IChA WFW 2019

FUENTE

nota en construcción


International Chocolate Awards

WORLD FINAL WINNERS 2019

The International Chocolate Awards is pleased to announce the Winners of the 2019 World Final, which was judged in from 7-12 October, 2019 in Florence, Italy.
The Awards Ceremony and Prize Celebration took place on Monday, 18 November, 2019, in the Palacio de los Capitanes, Antigua Guatemala from 5:00pm – 9:00pm. For the first time, the event was held in a cacao producing country, recognising that without the work of cacao growers producing high quality fine flavour cacao, there would be no great fine chocolate.
As well as our main prizes, we also announced for the first time our Chocolate Tasters’ prizes, given by alumni and Certified Tasters of the International Institute of Chocolate and Cacao Tasting.
We thank all our entrants, judges and winners for their support over the year.
We are happy to conclude another great year of National and Regional rounds and to celebrate the ever increasing quality of craft chocolate and the established and new chocolate creators from around the world. We also thank our sponsors for supporting us throughout the year.

Judges

The judging panel was made up of members of our Grand Jury and international judges who traveled to Florence, joined by local chefs, journalists, bloggers and chocolate specialists.
Links

Prizes

(Prizes are shown in alphabetical order for each medal)

‘Best in competition’ overall winners

Plain/origin dark bar categories

GoldFu Wan Chocolate  (Taiwan) – Taiwan #1 62% Ping Tung

Plain/origin milk bar categories

GoldFriis-Holm Chokolade  (Denmark) – O’Payo Milk 50%

Barras sin sabor

Barras de chocolate de origen negro, sin sabor

GoldCacaosuyo  (Peru) – Lakuna
+ Gold: Growing Country
+ Gold: Direct Traded
+ Gold: Chocolate Maker
SilverAuro Chocolate  (Philippines) – 70% Dark – Tupi Origin
SilverBonnat Chocolatier  (France) – Cacao Real del Xoconuzco
SilverBonnat Chocolatier  (France) – El Castillero
SilverCacao Hunters  (Colombia) – Arauca 70%
SilverCacao Hunters  (Colombia) – Sierra Nevada 64%
SilverCacao Hunters  (Colombia) – Tumaco 70%
SilverCacaosuyo  (Peru) – Chuncho
SilverCacaosuyo  (Peru) – Piura Select
SilverChocolaterie Morin  (France) – Equateur Esmeralda Noir 70%
SilverChocolaterie Morin  (France) – Perou Chanchamayo 63%
+ Gold: Organic
SilverChocolaterie Morin  (France) – Perou Pablino Noir 70%
SilverChuncho Gold  (Germany) – Chuncho Gold Grand Cru 70% ( * Max Felchlin AG)
SilverDomenico  (Peru) – Domenico Awajún 85%
+ Gold: High %
SilverFriis-Holm Chokolade  (Denmark) – Barba 70%
SilverFriis-Holm Chokolade  (Denmark) – Chuno 70% Tripple Turned
SilverFriis-Holm Chokolade  (Denmark) – Johe 70%
SilverFriis-Holm Chokolade  (Denmark) – La Dalia 70%
SilverPacari Chocolate  (Ecuador) – Lacumbia Arauquita, 70 %
SilverPacari Chocolate  (Ecuador) – Raw 70%
SilverPacari Chocolate  (Ecuador) – Raw 85%
+ Silver: High %
+ Gold: Alternate sugars
SilverSoma Chocolatemaker  (Canada) – Ucayali
SilverWolter  (Mexico) – Agua Selva 72%
BronzeAmazing Cacao  (Russia) – Copuazu
BronzeCacaosuyo  (Peru) – Cuzco 80
BronzeChocolaterie Morin  (France) – Equateur Esmeralda 100%
BronzeChocolaterie Morin  (France) – Nicaragua Rugoso Noir 70%
BronzeChocolaterie Morin  (France) – Perou Chanchamayo 100%
+ Gold: 100%
BronzeChocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 70%
BronzeFriis-Holm Chokolade  (Denmark) – Indio Rojo 70%
BronzeFriis-Holm Chokolade  (Denmark) – La Dalia 60%
BronzeFriis-Holm Chokolade  (Denmark) – Løgismose 76% Mørk
BronzeFruition Chocolate Works  (United States) – Dominican Hispaniola 68%
BronzeSoma Chocolatemaker  (Canada) – Hacienda Victoria

Micro-batch – Barras lisas/originales negros

GoldFu Wan Chocolate  (Taiwan) – Taiwan #1 62% Ping Tung
+ Gold: Chocolate Maker
SilverAruntam – Sensory Chocolate  (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
SilverCacao Hunters  (Colombia) – Arhuacos 72%
+ Gold: Growing Country
SilverDandelion Chocolate  (United States) – Kokoa Kamili, Tanzania-2016 Harvest, 70%
SilverFeliu Chocolate  (Mexico) – Criollo Rioja
SilverFu Wan Chocolate  (Taiwan) – Taiwan #1 70% Ping Tung
SilverFu Wan Chocolate  (Taiwan) – Taiwan #3 70% Black Sugar
SilverFu Wan Chocolate  (Taiwan) – Taiwan #8 62% Premium Roast
SilverFu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
SilverFu Wan Chocolate  (Taiwan) – Taiwan#9 70% Double Ferment Rough Ground
+ Silver: Rough ground
SilverGoodnow Farms Chocolate  (United States) – Asochivite, 77%
SilverGoodnow Farms Chocolate  (United States) – Ucayali, 70%
SilverKasama Chocolate  (Canada) – 70% Papua New Guinea
SilverMarou Chocolate  (Vietnam) – #01 Tien Giang Special 75%
SilverMeybol Cacao  (Germany) – Chuncho Collection N°5
+ Gold: Direct Traded
SilverMinimal Bean to Bar Chocolate  (Japan) – »Arhuaco»
+ Gold: Rough ground
SilverPalette de Bine  (Canada) – La Reunion Trinidad 70%
SilverPalette de Bine  (Canada) – Santa Maria Estate Trinidad 70%
SilverQantu  (Canada) – Bagua 70%
SilverStone Grindz Chocolate  (United States) – Wild Bolivia 70%
SilverTibitó Chocolate  (Colombia) – Tibitó Chocolate-Arauca 70%
SilverTribar Chocolate  (Peru) – Dark 75% – Curimaná, Ucayali
Silver曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 65% Dark Chocolate.
Silver曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 70% Dark Chocolate
Silver曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 80% Dark Chocolate.
Silver曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 95% Dark Chocolate.
+ Gold: High %
Silver曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 80% Dark Chocolate
BronzeAruntam – Sensory Chocolate  (Italy) – 72% Piura Albino Perù
BronzeCacao Hunters  (Colombia) – Perla Negra 74%
BronzeChokola bean to bar  (United States) – 70 Belize, Maya Mountain
BronzeDandelion Chocolate  (United States) – Esmeraldas, Ecuador-2016 Harvest, 70%
BronzeFranceschi Chocolate  (Venezuela) – Franceschi Chocolate Cuyagua 72%
BronzeFresco  (United States) – Polochic Guatemala 70% Medium Roast
Bronzegreen bean to bar Chocolate  (Japan) – Tanzania 70%
BronzeKaruna Chocolate  (Italy) – Fast Dried cocoa from Belize, 70%
BronzeKaruna Chocolate  (Italy) – Fast Dried cocoa from Belize, 70%
BronzeLegast  (Belgium) – Finca los Lagos – Colombie
BronzeLove Brown Cacao  (Taiwan) – Love Brown Philippines 75%Dark Chocolate
BronzeStone Grindz Chocolate  (United States) – Esmeraldas, Ecuador 70%
BronzeSweets Escalier  (Japan) – Peru Piura 75%

Barras de chocolate de origen con leche, sin sabor

GoldFriis-Holm Chokolade  (Denmark) – O’Payo Milk 50%
+ Gold: Chocolate Maker
+ Gold: Direct Traded
+ Gold: Organic
SilverTobago Estate Chocolate Laura  (Trinidad and Tobago) – Rosehill Estate Dark Milk
SilverTobago Estate Chocolates  (Sweden) – Tobago Estate Chocolate Laura 45% ( * PRALUS)
BronzeChocolaterie Morin  (France) – Equateur Esmeralda Lait 48%
BronzeChuncho Gold  (Germany) – Chuncho Gold Grand Cru 52% ( * Max Felchlin AG)
BronzeFriis-Holm Chokolade  (Denmark) – Løgismose 48% Mælk

Micro-batch – Barras lisas/originales con leche

GoldCastronovo Chocolate  (United States) – Tumaco, Colombia Dark Milk 60%
+ Gold: Chocolate Maker
SilverEscazú Chocolates  (United States) – 60% Goats Milk Single Origin – Patanemo
+ Special: Non-cow milk
SilverFu Wan Chocolate  (Taiwan) – Taiwan #10 53% Dark Milk
SilverNina Fine Chocolates  (Peru) – Nina 55% with Milk
+ Gold: Growing Country
SilverSteiner & Kovarik by Prague Chocolate  (Czech Republic) – Aluna 44%
+ Special: Alternate vegan milk
SilverSweets Escalier  (Japan) – Venezuela Chuao Milk 60%
BronzeCastronovo Chocolate  (United States) – Sierra Nevada, Colombia Dark Milk 63%
BronzeMíšina čokoláda / Misha’s chocolate  (Czech Republic) – Madagascar Milk Chocolate 50%
BronzeTCHO  (United States) – TCHO 54% Dark Milk
+ Silver: Organic

Barras de chocolate blanco

GoldChocolaterie Morin  (France) – Perou Chanchamayo Blanc 40%
+ Gold: Chocolate Maker
+ Gold: Direct Traded
SilverWolter  (Mexico) – Chelo Caramelo
+ Gold: Growing Country

Barras con sabor

Barras de chocolate negro con infusiones o polvos

GoldFu Wan Chocolate  (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (**)
SilverFu Wan Chocolate  (Taiwan) – Osmanthus Red Oolong 62% (**)
SilverFu Wan Chocolate  (Taiwan) – Taiwan Black Pepper 62% (**)
SilverFu Wan Chocolate  (Taiwan) – Taiwan Charcoal Oolong Tea 62% (**)
SilverFu Wan Chocolate  (Taiwan) – Taiwan Earl Grey 62% (**)
SilverFu Wan Chocolate  (Taiwan) – Taiwan Magao (Wild Pepper) 62% (**)
SilverFu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62% (**)
SilverFu Wan Chocolate  (Taiwan) – Taiwan Red Oolong 62% (**)
SilverFu Wan Chocolate  (Taiwan) – Taiwan White Pepper Fleru De Sel 62% (**)
SilverPacari Chocolate  (Ecuador) – Andean Mint
SilverPARADAi Chocolate  (Thailand) – Zanthoxylum Limonella Infused-Dark 70% (**)
SilverSweets Escalier  (Japan) – Madagascar 68% Sakura Smoke (**)
SilverSweets Escalier  (Japan) – Venezuela Chuao 66% Café (**)
SilverZengzhiyuan  (Taiwan) – 70%Flavor Chocolate (Vigorously Burdock) (**)
BronzeFu Wan Chocolate  (Taiwan) – Rose Lychee Oriental Beauty 62% (**)
BronzePacari Chocolate  (Ecuador) – Jasmine (**)
BronzeSweets Escalier  (Japan) – Venezuela Chuao 66% Dokudami Tea (**)
BronzeZucoleto  (Honduras) – Espresso Chocolate Bar (**)

Barras de chocolate negro con inclusiones o piezas

GoldPacari Chocolate  (Ecuador) – Juniper-Enebro
+ Special: Gastronomic
SilverBonnat Chocolatier  (France) – Noir Pistache (**)
SilverCona’s  (Taiwan) – Cona’s 70% Ruby Black Tea Lychee Bar
SilverEtat de Choc  (Canada) – Mini-Tablette Maïs Piment
SilverForte Chocolates  (United States) – Tasmanian Pepper and Lime
SilverFu Wan Chocolate  (Taiwan) – Taiwan #5 62% Cacao Nibs (**)
SilverGamma Craft Chocolate  (Hong Kong) – Mui Kwe Lu Nibs-Mexico Almendra Blanca
Silvergreen bean to bar Chocolate  (Japan) – Madagascar 70% Nibs
Silvergreen bean to bar Chocolate  (Japan) – 〈Bankan〉Madagascar 70% (**)
SilverMission Chocolate  (Brazil) – Brazil Biomes Project: Guava 70% (**)
+ Special: Biome
SilverPacari Chocolate  (Ecuador) – Raw 101%
SilverWolter  (Mexico) – Chicatana Criollo 70% (**)
+ Special: Local ingredients
BronzeArmando canelon chocolates  (Venezuela) – NAIBOA (trincheras 65%) (**)
BronzeFjåk Chocolate  (Norway) – 68% Dark India & Nibs (**)
BronzeFossa Chocolate  (Singapore) – Chilli Peanut Praline (**)
BronzeGardini  (Italy) – «Speziali» fondente con caffè e cardamomo
BronzeKad Kokoa  (Thailand) – Salted Tamarind (**)
BronzeKad Kokoa  (Thailand) – Shiso Seed (**)
+ Special: Local ingredients
BronzeLegast  (Belgium) – Piura- Eclats de Cacao 70% (**)
BronzeQantu  (Canada) – Erable et Sel de Maras (**)
+ Special: Local ingredients
BronzeTCHO  (United States) – TCHO Mint Chip Gelato (**)

Barras de chocolate negro con un relleno

GoldGuido Castagna  (Italy) – MES Gianduja Fondente (**)
+ Special: Local ingredients
+ Special: Naked
SilverVolpati Davide  (Italy) – Fondente Tre Strati
BronzeDaja Chocolate  (Germany) – Zartbitter Mousse Tafel

Barras de chocolate con leche con infusiones o polvos

GoldFriis-Holm Chokolade  (Denmark) – O’Payo Milk 50% – Sansho (**)
SilverChoc Amor  (United Kingdom) – Turkish Charm
SilverEzaki Glico  (Japan) – Japanese White-Miso & Yuzu (**)
+ Special: Local ingredients
SilverEzaki Glico  (Japan) – Spinach & Yuzu (**)
SilverEzaki Glico  (Japan) – Yuzu & Sake-Kasu (**)
SilverFjåk Chocolate  (Norway) – 45% Milk & Norwegian Wild Mushroom (**)
BronzeEzaki Glico  (Japan) – Sakura & Wasanmitsu-Sugar (**)
BronzeFossa Chocolate  (Singapore) – Duck Shit Dancong Oolong (**)
BronzeFossa Chocolate  (Singapore) – Honey Orchid Dancong Hongcha (**)
BronzeFrench Broad Chocolates  (United States) – Chai Masala Milk Chocolate (**)
BronzeNanaya  (Japan) – Craft Chocolate Houjicha
BronzeSiamaya Chocolate  (Thailand) – Durian Milk Chocolate (**)

Barras de chocolate con leche con inclusiones o piezas

GoldIshiya  (Japan) – Tokibi
SilverFjåk Chocolate  (Norway) – 45% Milk & Brown Cheese (**)
SilverFjåk Chocolate  (Norway) – 50% Milk with Sourdough Bread & Salt (**)
SilverForte Chocolates  (United States) – Marcona Almonds in Milk Chocolate
SilverFriis-Holm Chokolade  (Denmark) – O’Payo Milk 50% – Chunky Salty Liquorice (**)
SilverIshiya  (Japan) – Goma
SilverTheo and Philo Chocolate  (Philippines) – Milk Chocolate Adobo (**)
+ Special: Local ingredients
+ Special: Gastronomic
BronzeCacaosuyo  (Peru) – Quinoa Crunch
BronzeGardini  (Italy) – Cacao e Sale: latte sale e liquerizia
BronzeOnly Child Chocolate Co  (United States) – Rosemary and Ginger Walk into a Bar
BronzeStone Grindz Chocolate  (United States) – Coconut Milk Ginger 55% (**)

Barras de chocolate blanco con infusiones o polvos

GoldPARADAi Chocolate  (Thailand) – Thai Green Curry
+ Special: Local ingredients
+ Special: Gastronomic
SilverCentre and Main Chocolate Co.  (Canada) – Saffron Bar
SilverMojo Cacao  (Russia) – Cashew White Chocolate – Cookie (**)
SilverSiamaya Chocolate  (Thailand) – Ceremonial Matcha White Chocolate (**)
SilverSoma Chocolatemaker  (Canada) – Raspberry bar (**)
BronzeIshiya  (Japan) – Shekwasha
BronzeNanaya  (Japan) – Craft Chocolate Genmaicha

Barras de chocolate blanco con inclusiones o piezas

Goldcōchu chocolatier  (Canada) – Pecan Pie Bar
SilverCentre and Main Chocolate Co.  (Canada) – Gin & Tonic Bar
SilverLabys  (Sweden) – Jordgubb
SilverT’a Milano  (Italy) – Tavoletta sale delle Hawaii
BronzeAuro Chocolate  (Philippines) – 32% Moringa White Chocolate with Pinipig (**)
+ Special: Local ingredients
BronzeCastronovo Chocolate  (United States) – White Chocolate Lemon Oil & Lemon Salt (**)
BronzeFossa Chocolate  (Singapore) – Salted Egg Cereal (**)
BronzeGrandpoir  (Japan) – Grandpoir Snow White Strawberry (**)
BronzeIshiya  (Japan) – Kokuto Kinako
BronzeONYX Chocolates  (Canada) – Black Sesame Yuzu
BronzeQ sweet 精品甜點  (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper
BronzeQ sweet 精品甜點  (Taiwan) – Comfort Chocolate Bar-White Raspberry

Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

GoldSvenningsen Chocolatier  (Denmark) – Inland Ice Chocolate
SilverAra Chocolat  (France) – Ganache nature Colombia 70% (**)
SilverPaola Bertani  (Italy) – Elba Piura
SilverPietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Buffalo Cream
SilverSvenningsen Chocolatier  (Denmark) – Island Water
BronzeGarcia Nevett  (United States) – Ocumare
BronzePaola Bertani  (Italy) – Piura Paolina
BronzeRaoul Boulanger  (France) – Pérou

Ganaches o trufas de chocolate negro

GoldSvenningsen Chocolatier  (Denmark) – Olive Oil Bergamot
SilverChocolala  (Estonia) – Balsamic vinegar ganache
SilverColomb Béréni Création C.B.C.  (France) – Abeilles à Manu – chocolat noir au Miel
SilverEast Van Roasters  (Canada) – Cranberry Spruce (**)
SilverKreuther Handcrafted Chocolate  (United States) – Oatmeal Cookie
SilverLe Petit Chocolatier  (France) – Ganache Menthe Fraîche (**)
SilverLes Petits Fours  (Hong Kong) – Lychee Casked Umeshu
SilverLove18 Chocolatier  (Malaysia) – Just Onion
SilverPaola Bertani  (Italy) – Silosò
SilverPhiabella Chocolates  (United States) – Flamenco Diva
SilverShinichi Asaba  (Belgium) – Chocolat caramel et fruit de la passion
SilverSlitti  (Italy) – Pralina Irish Coffee (**)
SilverSvenningsen Chocolatier  (Denmark) – Ayoola Ganache
SilverSweet Lollapalooza Fine Chocolates  (Canada) – Orange Grove
SilverTorta Pistocchi Firenze  (Italy) – Torta Martinica Dream
BronzeChocolatier Reen  (Belgium) – Adventurous Bergamot
BronzeEast Van Roasters  (Canada) – Cardi C (**)
BronzeLa Fève by Pavel Pavlov  (Norway) – Lemon Cardamone
BronzePARADAi Chocolate  (Thailand) – Summer Fresh (**)
BronzeSlitti  (Italy) – Pralina Passion Fruit (**)
BronzeSweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint

Ganaches o trufas de chocolate con leche

SilverKreuther Handcrafted Chocolate  (United States) – Miso Dare
BronzeAndreas Muschler  (Germany) – ´Mogador ´
BronzeLa Fève by Pavel Pavlov  (Norway) – Sharp Sudachi
BronzeLa Fève by Pavel Pavlov  (Norway) – Yuzu Jive

Ganaches o trufas de chocolate blanco

Gold拾米屋/木土豆寸  (Taiwan) – 桂花滇紅 Yunnan Milk Tea with Osmanthus
SilverChocolatier M  (Belgium) – Sudachi Fizz
SilverLeSaint French Chocolate  (United States) – Passion Fruit & White Chocolate Ganache
SilverLeventetlesoleil  (Taiwan) – Redontree No.1 (在欉紅1號)
SilverLeventetlesoleil  (Taiwan) – Redontree No.1 (在欉紅1號)
SilverTorta Pistocchi Firenze  (Italy) – Torta Albicocca e Cognac
BronzeForte Chocolates  (United States) – Lemon and Pepper Truffle

Ganaches o trufas utilizando cobertura o relleno negro / con leche

GoldPaola Bertani  (Italy) – Aleatica
SilverChocolatte  (Sweden) – Pear & Rosemary
SilverLes Petits Fours  (Hong Kong) – Lemon Earl Grey
SilverPaola Bertani  (Italy) – Dressing
SilverShangri-La’s Far Eastern Plaza Hotel Tainan  (Taiwan) – Oolong Yuzu (**)
SilverWinchester Cocoa Company  (United Kingdom) – Orange and Assam Tea bonbon
BronzeCacaoH珂珂琥  (China) – Cacaoh Rum Fluffy Nama Chocolate (**)
BronzeFifth Dimension Chocolates  (United Kingdom) – Bitter Orange Marmalade
BronzeMonsoon Chocolate  (United States) – Blueberry Oat Cardamom Bon Bon (**)
BronzeMonsoon Chocolate  (United States) – Caramelized White Chocolate Truffle (**)
BronzeOmnOmnOmn Chocolaterie  (Sweden) – Buckthorn
BronzeRococo Chocolates  (United Kingdom) – Dark Chocolate Amaretti

Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

GoldGuido Castagna  (Italy) – Cremino Pistacchio di Bronte (**)
SilverGiraudi  (Italy) – Croccantello Nocciola
SilverGuido Castagna  (Italy) – Cremino Cannella e Calendula (**)
SilverGuido Castagna  (Italy) – Cremino Fiore di malva e Cardamomo (**)
SilverGuido Castagna  (Italy) – Cremino Menta e Liquirizia (**)
SilverGuido Castagna  (Italy) – Giuinott (**)
+ Gold: Gianduiotto
BronzeBardini  (Italy) – Cremino Bardini (**)
BronzeBardini  (Italy) – Gianduiotto Bardini (**)
BronzeBardini  (Italy) – Tartufo Bardini (**)
Bronzecōchu chocolatier  (Canada) – Hazelnut Crunch
BronzeGiraudi  (Italy) – Gianduiotto 4.3

Nueces enteras revestidas con chocolate oscuro (grajeas)

GoldPiccola Pasticceria  (Italy) – Nocciola Piemonte Bassinata al Gianduia
SilverchocoMe  (Hungary) – chocoMe Raffinée RF105
BronzeRococo Chocolates  (United Kingdom) – Dark Chocolate Coffee Beans

Mazapán recubierto de chocolate negro

GoldPietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Wild oregano and lemon of Sorrento

Bombones de nuez con base de chocolate con leche (chocotejas)

GoldGardini  (Italy) – Cremino Bigusto con Liquerizia
SilverCioccolato TAF  (Italy) – Cremino al Rosmarino
SilverFifth Dimension Chocolates  (United Kingdom) – Sesame Crunch
SilverGardini  (Italy) – Cremino Bigusto con Amarene
SilverPiccola Pasticceria  (Italy) – Piccolo Gianduja

Cremino chocolate con leche con gusto

SilverLove18 Chocolatier  (Malaysia) – Black Sesame First Love

Nueces enteras revestidas con chocolate con leche (grajeas)

GoldSlitti  (Italy) – Mandorle d’Avola (**)
SilverchocoMe  (Hungary) – chocoMe Raffinée RF104
BronzeAu Bon Chocolat  (France) – Enrobés Noisette
BronzechocoMe  (Hungary) – chocoMe Raffinée RF103
BronzeSlitti  (Italy) – Pistacchi di Bronte (**)

Nueces enteras revestidas con chocolate blanco (grajeas)

GoldTorta Pistocchi Firenze  (Italy) – Drageès Pistacchio Siciliano e arancia
SilverCona’s  (Taiwan) – Cona’s Roasted Oolong Tea Macadamia Nut
BronzechocoMe  (Hungary) – chocoMe Raffinée RF108
BronzeFruition Chocolate Works  (United States) – Pistachios with Za’atar & Orange Spice (**)
BronzeT’a Milano  (Italy) – Dragees caramello e sale

Caramelos

Caramelos revestidos de chocolate negro

GoldStone Grindz Chocolate  (United States) – Suntory Whiskey & Asian Pear Caramel (**)
SilverChuang Chocolate  (Taiwan) – Minions
BronzeCasa Nobile  (Switzerland) – Caramello «Old Deer»
BronzeCasa Nobile  (Switzerland) – Salzkaramell & Dschungelerdnuss Praline

Caramelos revestidos de chocolate con leche

GoldBen Le Prevost Chocolatier  (United Kingdom) – Mandarin & Star Anise
SilverChococo  (United Kingdom) – Gingerbread Caramel
SilverFifth Dimension Chocolates  (United Kingdom) – Salt & Malt Caramel (White Chocolate)
BronzeChocolatier M  (Belgium) – Peanuts & Co.
BronzeFifth Dimension Chocolates  (United Kingdom) – Salt Caramel (Milk Chocolate)
BronzeForte Chocolates  (United States) – Pecan Caramel

Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

GoldPietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Violetta
SilverFalicetto Cioccolato Puro Piacenza  (Italy) – Sgranfgnòn
+ Gold: Boero
SilverOberhöller  (Italy) – Il coure al caramello (**)
BronzeAuro Chocolate  (Philippines) – Dalandan Tarragon (**)
BronzeChocolala  (Estonia) – Lemon, honey, rosemary caramel

Fruta entera recubierta de chocolate negro

SilverPacari Chocolate  (Ecuador) – Organic chocolate covered Bananas
BronzeOrangettes and Co.  (France) – Orangette parisienne

Pastas de fruta recubiertas de chocolate con leche, gelatina/gelée

GoldCona’s  (Taiwan) – Cona’s Pineapple and Dried Green Grape
SilverSlitti  (Italy) – Black Cherry (**)
BronzechocoMe  (Hungary) – chocoMe RF106
BronzeTorta Pistocchi Firenze  (Italy) – Uvetta cioccolato al latte e mandorla

Turrón / manon / mantequilla / crema con chocolate con leche

BronzeAryam  (Sweden) – Hibiscus

Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

GoldGuido Castagna  (Italy) – Crema Nocciola +55 (**)
SilverAllo Simonne  (Canada) – Hazelnut, Dark Chocolate and Buckweat
SilverAllo Simonne  (Canada) – Noisettes & Chocolat Jaguar

Cremas para untar de chocolate con leche

SilverSlitti  (Italy) – Crema da Spalmare Riccosa (**)

Cremas para untar de leche

Cremas para untar de chocolate blanco

GoldPiccola Pasticceria  (Italy) – Buongiorno allo Zabaione

Chocolate Tasters’ Special Prizes

Special Prizes given by our judges and alumni of the International Institute of Chocolate and Cacao Tasting.

Barras de chocolate de origen negro, sin sabor

Nicaragua

GoldFriis-Holm Chokolade  (Denmark) – Løgismose 76% Mørk
SilverFriis-Holm Chokolade  (Denmark) – Chuno 70% Double Turned
BronzeFriis-Holm Chokolade  (Denmark) – Rugoso 70% Bad Fermentation

Peru

GoldAmazing Cacao  (Russia) – Copuazu
SilverChuncho Gold  (Germany) – Chuncho Gold Grand Cru 70%
BronzeChocolaterie Morin  (France) – Perou Chanchamayo 100%
BronzeSoma Chocolatemaker  (Canada) – Ucayali

Micro-batch – Barras lisas/originales negros

Colombia

GoldJacek Chocolate Couture  (Canada) – Jacek – Colombia 70%
SilverAra Chocolat  (France) – Maceo 70%
BronzeCacao Hunters  (Colombia) – Arhuacos 72%

Guatemala

SilverBean Geeks Chocolate  (Denmark) – Guatemala 70%
SilverStandout Chocolate  (Sweden) – Guatemala Lachuá 70%

Peru

GoldStone Grindz Chocolate  (United States) – Ucayali River, Peru 70%
SilverGoodnow Farms Chocolate  (United States) – Special Reserve, 100% Cacao
SilverGoodnow Farms Chocolate  (United States) – Ucayali, 70%
SilverMaraná  (Peru) – Piura 70% – Dark Chocolate
BronzeAruntam – Sensory Chocolate  (Italy) – 72% Piura Albino Perù

Taiwan

Gold曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 60% Dark Chocolate
SilverFu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
BronzeFu Wan Chocolate  (Taiwan) – Taiwan #1 62% Ping Tung
BronzeCocoa Yummy  (Taiwan) – 70% Taiwan Dark chocolate Bar (B)
Bronze曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 65% Dark Chocolate.

Tanzania

GoldKaruna Chocolate  (Italy) – Kokoa Kamili beans from Tanzania, 70%
GoldKaruna Chocolate  (Italy) – Kokoa Kamili beans from Tanzania, 70%
SilverAruntam – Sensory Chocolate  (Italy) – 78% Tanzania – Kokoa Kamili
BronzeKaitxo  (Spain) – Tanzania 75%

Barras de chocolate negro con infusiones o polvos

GoldFu Wan Chocolate  (Taiwan) – Taiwan Magao (Wild Pepper) 62%
SilverFu Wan Chocolate  (Taiwan) – Gardenia Tie-Guan-Yin 62%
SilverFu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62%
SilverPacari Chocolate  (Ecuador) – Lemon Verbena
BronzeT’a Milano  (Italy) – Tavoletta al limone
BronzeChoc Amor  (United Kingdom) – Kalamata Olive Oil
BronzeFu Wan Chocolate  (Taiwan) – Taiwan Earl Grey 62%
BronzeFu Wan Chocolate  (Taiwan) – Taiwan White Pepper Fleru De Sel 62%

Barras de chocolate negro con inclusiones o piezas

GoldCemas Kakanen  (Taiwan) – Cemas Kakanen Mountain Pepper Tablet
SilverUtopick Cacao  (Spain) – Cidra Canarone
SilverSaltus  (Bolivia) – Wild Cacao Chocolate 62% with cacao nibs
SilverTCHO  (United States) – TCHO Mint Chip Gelato
BronzePalato Hand Crafted Chocolate  (Honduras) – 65% Chocolate Oscuro- Naranja y Almedras
BronzePacari Chocolate  (Ecuador) – Juniper-Enebro
BronzeBarbon Chocolate  (Canada) – Léopard 70% Crunchy Maple
SpecialEtat de Choc  (Canada) – Mini-Tablette Maïs Piment

Ganaches o trufas de chocolate negro sin sabor

GoldPietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Buffalo Cream
SilverPaola Bertani  (Italy) – Elba Piura
SilverSvenningsen Chocolatier  (Denmark) – Island Water
SilverGiuseppe Manilia  (Italy) – Tartufo Piura 72,5%
BronzeGarcia Nevett  (United States) – Canoabo
BronzeMusée du Chocolat Théobroma  (Japan) – Ganache Nature

Translate

Follow by Email