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World Final Winners – 2016

October 14, 2016 8:55 pm by 

International Chocolate Awards in NewsResultsWinners



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The International Chocolate Awards is pleased to announce the Winners of the 2016 World Final, which was judged during Chocolate Week in London, 6 – 12 October 2016 and announced live at The Chocolate Show, 6pm, Friday 14 October 2016.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to London, joined by local chefs, journalists, bloggers and chocolate specialists.
Links

Partners


Prizes

(Prizes are shown in alphabetical order for each medal)

‘Best in competition’ overall winners

Plain/origin dark bar categories

GoldBonnat Chocolatier  (France) – Selva Maya

Plain/origin milk bar categories

GoldFruition Chocolate  (United States) – Marañón Milk

Plain/origin bars

Plain/origin dark chocolate bars

GoldBonnat Chocolatier  (France) – Selva Maya
SilverAmano Chocolate Company  (United States) – Dos Rios
SilverBonnat Chocolatier  (France) – Puerto Cabello
SilverFriis-Holm  (Denmark) – O’Payo Organic 68%
SilverPacari Chocolate  (Ecuador) – Los Rios 72%
SilverPacari Chocolate  (Ecuador) – Tutu Iku 70%
SilverSoma Chocolatemaker  (Canada) – CSB Chama 70%
SilverSoma Chocolatemaker  (Canada) – Porcelana 70%
BronzeBonnat Chocolatier  (France) – Cacao Real Del Xoconuzco
BronzeChocolaterie Morin  (France) – Pérou Chanchamayo
BronzeDick Taylor Craft Chocolate  (United States) – 72% Belize, Toledo
BronzeFriis-Holm  (Denmark) – Chuno 70% – Double Turned
BronzeRogue Chocolatier  (United States) – La Masica

Micro-batch – Plain/origin dark chocolate bars

GoldAra Chocolat  (France) – La Sabana 70%
GoldCacao Hunters  (Colombia) – Sierra Nevada 64%
SilverAra Chocolat  (France) – Porcelana 70%
SilverCastronovo Chocolate  (United States) – Maya Mountain Villages, Belize 72%
SilverHummingbird Chocolate Maker  (Canada) – Reserva Zorzal 70%
SilverOmnom Chocolate  (Iceland) – Madagascar 66%
SilverPalette de Bine  (Canada) – Haïti 70%
BronzeAra Chocolat  (France) – Guasare Criollo 72% – 72 hours fermentation
BronzeCastronovo Chocolate  (United States) – Rare Cacao Collection – Amazonas 72%
BronzeThe Smooth Chocolator  (Australia) – Madagascar


High % plain/origin dark chocolate bars (85% and over)

GoldHoly Cacao Chocolate  (Israel) – 100% Cacao
SilverSoma Chocolatemaker  (Canada) – Arcana
SilverThe Australian Chocolate Farm  (Australia) – 85% Pure Darkness
BronzeÅkesson’s  (United Kingdom) – Madagascar 100% Criollo Cocoa ( * Couverture chez Pralus, Bars chez Damiens)
BronzeChocolat Madagascar  (Madagascar) – Dark 85% Cocoa
BronzeChocolate Tree  (United Kingdom) – Venezuela Porcelana 85%
BronzeMetiisto Artisan Chocolate  (Sweden) – Tanzania 85%
BronzeRaoul Boulanger  (France) – Los Rios 100%
BronzeSoma Chocolatemaker  (Canada) – Crazy 88


Rough ground/textured plain/origin dark chocolate bars

SilverMinimal -Bean to Bar Chocolate-  (Japan) – Fruity Berry-Like, Vietnam

Plain/origin dark chocolate bars made with alternative natural sugar

GoldPalette de Bine  (Canada) – “Bine à l’érable” Wild Harvest Bolivie
SilverForever Cacao  (United Kingdom) – 72% Ashaninka Bean to Bar
SilverStarchild Chocolate  (United States) – Tanzania, Kokoa Kamili


Plain/origin milk chocolate bars

GoldFruition Chocolate  (United States) – Marañón Milk
SilverCacaosuyo  (Peru) – Piura Milk
SilverChocolaterie Morin  (France) – Vietnam Lait 48%
SilverSoma Chocolatemaker  (Canada) – Milk Chocolate : Fazenda Boa Vista
SilverTCHO  (United States) – Cacao Milk 53%
BronzeBonnat Chocolatier  (France) – Java
BronzeDaito Cacao Ltd  (Japan) – Hokkaido Rich Milk 41%


Micro-batch – Plain/origin milk chocolate bars

GoldCastronovo Chocolate  (United States) – Rare Cacao Collection – Sierra Nevada, Colombia Dark Milk 63%
SilverCacao Hunters  (Colombia) – Tumaco Leche 53%
SilverCastronovo Chocolate  (United States) – Dominican Republic Dark Milk 55%
BronzeCharm School Chocolate  (United States) – Coconut Milk Chocolate
BronzeChocotenango  (United States) – 50% Milk chocolate
BronzeMusée du Chocolat Théobroma  (Japan) – Madagascar Milk


Rough ground/textured plain/origin milk chocolate bars

SilverSoma Chocolatemaker  (Canada) – Old School Milk Chuao

Plain/origin white chocolate bars

GoldChocolates El Rey  (Venezuela) – Carenero Superior ICOA White Chocolate, 34% Cacao
BronzeDaito Cacao Ltd  (Japan) – Hokkaido Pure White

Flavoured bars

Dark chocolate bars with an infusion or flavouring

GoldPacari Chocolate  (Ecuador) – Andean Mint
SilverPacari Chocolate  (Ecuador) – Andean Rose
SilverPacari Chocolate  (Ecuador) – Lemon Verbena
SilverPacari Chocolate  (Ecuador) – Passion Fruit 60%
BronzeBodrato Cioccolato  (Italy) – Dark chocolate bar with coffee and star anise
BronzePacari Chocolate  (Ecuador) – Lemongrass


Dark chocolate bars with inclusions or pieces

GoldÅkesson’s  (United Kingdom) – 75% Madagascar Trinitario Cacao & Black Pepper
GoldAmano Chocolate Company  (United States) – Raspberry Rose
SilverÅkesson’s  (United Kingdom) – 75% Madagascar Trinitario Cacao & ‘Wild’ Voatsiperifery Pepper
Silveres koyama  (Japan) – Triple Cacao – cacao fruits, cacao nib and chocolate (Tumaco 66%)
SilverPalette de Bine  (Canada) – “Éclats de miel” Marañòn Pérou 70%
SilverPump Street Bakery Chocolate  (United Kingdom) – Chocolate Eccles 55%
SilverTrüffel Güse  (Germany) – 65 %, mit Bird Eye Chili und gerösteten, gesalzenen Erdnüssen
BronzeHummingbird Chocolate Maker  (Canada) – Toffee & Nib
BronzeThe Violet Chocolate Company  (Canada) – Pumpkin Spice Latte


Dark chocolate bars with a filling

Goldes koyama  (Japan) – Praline Takuan (pickled radish)
SilverClement  (Germany) – Single Malt Whisky Schokolade
SilverHarrer Chocolat  (Hungary) – Wine Merlot
BronzeClement  (Germany) – Bratapfel Marzipan Schokolade
BronzeMusée du Chocolat Théobroma  (Japan) – Honey Caramel Orange


‘Naked’ filled dark chocolate bars (filling only, no coating)

GoldGuido Castagna  (Italy) – Gianduja Fondente
SilverWinchester Cocoa Company  (United Kingdom) – Smooth Hazelnut


Milk chocolate bars with an infusion or flavouring

GoldThe Violet Chocolate Company  (Canada) – Honey Rosemary
SilverFruition Chocolate  (United States) – Bourbon Barrel Aged Dark Milk
SilverPump Street Bakery Chocolate  (United Kingdom) – Honduras Bread & Butter 58%
SilverTCHO  (United States) – Mokaccino
BronzeFruition Chocolate  (United States) – Dark Milk with Flor de Sal
BronzeHarrer Chocolat  (Hungary) – Rosemary Caramelized
BronzeMalmö Chokladfabrik  (Sweden) – BJÖRN of Sweden Caramel
BronzeThe Violet Chocolate Company  (Canada) – Moroccan Spice


Milk chocolate bars with inclusions or pieces

Goldes koyama  (Japan) – Narazuke (radish pickled in sake lees)
Silveres koyama  (Japan) – 4 Amazonian Fruits & Cacao
Silveres koyama  (Japan) – Kanpyo (dried gourd shavings) & olive oil
SilverEvers & Tochter Manufaktur  (Germany) – Vollmichschokolade mit Trüffelsalz
SilverLe Chocolat de H  (Japan) – Miso and Apple
SilverLe Chocolat de H  (Japan) – Sake
SilverMalmö Chokladfabrik  (Sweden) – Vilda Hallon
SilverPiccola Pasticceria  (Italy) – Gianduja
BronzeÅkesson’s  (United Kingdom) – 45% Bali Milk Chocolate with Fleur de Sel & Coconut Blossom Sugar
BronzeCathryn Cariad Chocolates  (United Kingdom) – Coffee & Cardamom – milk chocolate bar
BronzeChocolatte  (Sweden) – Roasted canola and sea salt
BronzeGiraudi Cioccolato Artigianale dal 1907  (Italy) – Tavoletta Inclusioni “Sapore Esotico”


Milk chocolate bars with a filling

GoldClement  (Germany) – Jamaika Rum Schokolade
SilverClement  (Germany) – Slyrs Whiskyliqueur Schokolade
SilverClement  (Germany) – Spekulatius Nougat Schokolade
Silveres koyama  (Japan) – Matcha & Passion Fruit Praline
Silveres koyama  (Japan) – Narazuke Praline (radish pickled in sake lees) & Mango
BronzeClement  (Germany) – Zirben Schokolade


Flavoured white chocolate bars

Goldes koyama  (Japan) – Black soybean flour & Milk Kintoki (Milk & Azuki)
GoldThe Violet Chocolate Company  (Canada) – Pumpkin Chai
Silveres koyama  (Japan) – Fried Yuba (dried bean curd)
Silveres koyama  (Japan) – Real Gyokuro
SilverForte Chocolates  (United States) – Rosemary Sea Salt Bar
SilverLe Chocolat de H  (Japan) – Gyokuro
SilverLe Chocolat de H  (Japan) – Kinkan-Lemon
SilverOmnom Chocolate  (Iceland) – Lakkrís + Sea Salt
SilverThe Violet Chocolate Company  (Canada) – Gingersnap Cookie
BronzeDavid H. Chow Chocolates & Confections  (Canada) – Roasted white chocolate bar with honey toffee, fennel pollen & sea salt
BronzeForte Chocolates  (United States) – Lemon Pepper Bar
BronzeHarrer Chocolat  (Hungary) – Chocolate Mint
BronzeLe Chocolat de H  (Japan) – Heaven
BronzePiccola Pasticceria  (Italy) – Cremino Croccante
BronzeSoma Chocolatemaker  (Canada) – Raspberry Bar

Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

GoldAndreas Muschler  (Germany) – Emelie
SilverAra Chocolat  (France) – Porcelana ganache
SilverArcay Chocolates  (Venezuela) – Guasare Grand Cru
SilverArcay Chocolates  (Venezuela) – Ocumare
SilverChocolopolis  (United States) – Dominican Republic House Blend Truffle
SilverRaoul Boulanger  (France) – Mexique
SilverSweet Lollapalooza Fine Chocolates  (Canada) – Pure Nacional
SilverTruffle Shots  (United States) – Dos Primos
BronzeArcay Chocolates  (Venezuela) – Güere
BronzeArcay Chocolates  (Venezuela) – Sosaya
BronzeBello et Angeli – Les Chocolatiers  (France) – Ba Lai
BronzeBETA5  (Canada) – La Quemazon
BronzeChocolopolis  (United States) – Madagascar Craft Truffle
BronzeClement  (Germany) – Grand Cru Arriba 72% Truffe


Flavoured dark chocolate ganaches or truffles

Goldes koyama  (Japan) – Kinmokusei (fragrant olive) & Chanchamayo 63%
Silveres koyama  (Japan) – Ethiopian Coffee (The Blue Nile, Natural) & Honey of Coffee Flower
SilverForte Chocolates  (United States) – Cherry Almond Truffle
SilverHarrerchocolat  (Austria) – Calamansi Gingerpraline
SilverLaurent Gerbaud Chocolatier  (Belgium) – Ganache Mangue Coriandre Citron Vert
Silvernobile artisti del cioccolato  (Switzerland) – Negroni Praline
Silvernobile artisti del cioccolato  (Switzerland) – Praline Rose melissa
SilverSvenningsen Chocolatier  (Denmark) – Lovely Lazy 85%
SilverTorta Pistocchi Firenze  (Italy) – Torta Fondente Uvetta e Rhum Agricolo della Martinica
BronzeChococo  (United Kingdom) – Arbequina & Sea Salt
Bronzenobile artisti del cioccolato  (Switzerland) – Absinth coffee praline
BronzeTaylors of Whitstable  (United Kingdom) – Damson plum & Amaretto dark chocolate truffles
BronzeTruffle Shots  (United States) – Macallan Whisky Caramel

Milk chocolate ganaches or truffles

GoldAndreas Muschler  (Germany) – Mogador
Silveres koyama  (Japan) – Fukimiso
Silveres koyama  (Japan) – Kenyan Coffee (Kainamui) & Chanchamayo 48%
Silveres koyama  (Japan) – Shoyu Nouveau (Soy sauce & Pedro Ximénez)
Silveres koyama  (Japan) – Taiwanese Kiriboshidaikon (dried Japanese radish julienne)
SilverHarrerchocolat  (Austria) – Grapefruit praline
BronzeBen Le Prevost Chocolatier  (United Kingdom) – Peanut Butter on Toast
Bronzenobile artisti del cioccolato  (Switzerland) – Mountain hey milk praline
BronzeTruffle Shots  (United States) – Minted Grapefruit


White chocolate ganaches or truffles

GoldIain Burnett Highland Chocolatier  (United Kingdom) – Caramel & Hint of Liquorice Velvet Truffle
SilverChocolopolis  (United States) – Lemon Lavender Truffle
BronzeForte Chocolates  (United States) – Lemon Pepper in White Chocolate
Bronzenobile artisti del cioccolato  (Switzerland) – Praline Tropicana
BronzeQuetzalli  (Mexico) – Maracuya Bonbon
BronzeThe Chocolate line by Dominique Persoone  (Belgium) – Brasil
BronzeTruffle Shots  (United States) – Castelvetrano Olive


Ganaches or truffles using mixed dark/milk/white for coating and fillings

Goldes koyama  (Japan) – Panama Coffee (Geisha Natural) & Lychee
Silveres koyama  (Japan) – Phoenix Oolong Mi Tao Xiong & Mango
Silveres koyama  (Japan) – Sake lees(one year)
SilverIka Chocolate  (Israel) – Zaatar
SilverSoma Chocolatemaker  (Canada) – Thai Stick
SilverSylvain Marron Chocolatier Pâtissier  (Sweden) – Ginger
BronzeAndrea Bianchini Chocolate Luxory Collection  (Italy) – Myoho
BronzeAndreas Muschler  (Germany) – Caramel y sel
BronzeChocolatier M  (Belgium) – Smokey lemon
Bronzees koyama  (Japan) – Oriental Fromboise-Lotus tea & framboise (Vietnam 71%)
BronzeFifth Dimension chocolates  (United Kingdom) – Yuzu & Pink Peppercorn
BronzeZangio Chocolate  (Hungary) – Raspberry truffle

Nuts


Nut based pralines with dark chocolate

GoldGuido Castagna  (Italy) – Pralina Pistacchio di Bronte
Silveres koyama  (Japan) – Praline of Burdock and Blackshichimi Pepper
SilverGuido Castagna  (Italy) – Pralina Cannella e Calendula
SilverGuido Castagna  (Italy) – Pralina Cardamomo e Malva
SilverGuido Castagna  (Italy) – Pralina Menta e Liquirizia
SilverLaurent Gerbaud Chocolatier  (Belgium) – Praliné Pistache de Grèce
BronzeDeremiens  (Belgium) – Praslin


Dark chocolate gianduiotto / cremino

GoldGuido Castagna  (Italy) – Giuinott
SilverGiraudi Cioccolato Artigianale dal 1907  (Italy) – Gianduiotto Fondente


Flavoured dark chocolate cremino

GoldGardini  (Italy) – Cremino Bigusto Liquerizia
SilverGardini  (Italy) – Cremino Bigusto Amarena
SilverGardini  (Italy) – Cremino Bigusto uvetta di Corinto



Dark chocolate enrobed marzipan

GoldPiccola Pasticceria  (Italy) – Lampone e Mandorla
SilverPietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Wild Mountain Oregano and Lemon


Nut based pralines with milk chocolate

Goldes koyama  (Japan) – Praline Amazon (4 Amazonian fruits) & Matcha
SilverChocolatier M  (Belgium) – Peanuts & co
Silveres koyama  (Japan) – Rooibos tea & Akajiso (Red Perilla) Praline
BronzeChocolatier M  (Belgium) – Woestyne
Bronzees koyama  (Japan) – Keraji-Pepper & Keraji Sesame praline
BronzeMichel Cluizel  (France) – Capri
BronzeTartuflanghe  (Italy) – Trifulòt Cardamomo


Milk chocolate gianduiotto or cremino

GoldPiccola Pasticceria  (Italy) – Piccolo Gianduja
SilverGiraudi Cioccolato Artigianale dal 1907  (Italy) – Gianduiotto Classici
BronzeSoma Chocolatemaker  (Canada) – Gianduja


Unflavoured milk chocolate cremino

GoldGustolato  (Croatia) – Cremino al Latte con Nocciole Piemonte coperto al Latte
SilverPiccola Pasticceria  (Italy) – Cremino Tre Colori


Milk chocolate dragées, enrobed whole nuts

GoldchocoMe  (Hungary) – Raffinée Piemonte hazelnut covered in Ethiopian Harrar coffee
SilverChocolat du Jour  (Brazil) – Almond Chocolate
SilverVanuato Kakaw  (Mexico) – Coffee Moka
BronzeChocolat du Jour  (Brazil) – Macadamia Chocolate

Nut based pralines with white chocolate

SilverTartuflanghe  (Italy) – Trifulòt Arachide

White chocolate dragées, enrobed whole nuts

GoldTorta Pistocchi Firenze  (Italy) – Drageè Pistacchio e Arancia
SilverChocoCard  (Hungary) – Pistachio dragée
BronzeRococo Chocolates  (United Kingdom) – Persian Pistachios
BronzeSchell Schokoladenmanufaktur  (Germany) – Zitronennüsschen

Caramels

Dark chocolate enrobed caramels

GoldForte Chocolates  (United States) – Dark Sea Salt Caramel
Silvernobile artisti del cioccolato  (Switzerland) – 1001 Night Caramel
SilverXOCOLATL by Giovanna Maggiolo  (Peru) – Maras
BronzeDeremiens  (Belgium) – Orval


Milk chocolate enrobed caramels

GoldFifth Dimension chocolates  (United Kingdom) – Apple & Calvados Caramel
GoldTheo Chocolate  (United States) – Sweet Onion Caramel
SilverChococo  (United Kingdom) – Gingerbread Caramel
BronzeAndrea Bianchini Chocolate Luxory Collection  (Italy) – Ichinen
BronzeChocolatte  (Sweden) – Browned butter caramel
BronzeFifth Dimension chocolates  (United Kingdom) – Soy Caramel


Others – fruit/sugar/butter/cream


Dark chocolate enrobed fruit pastes, jellies/gelée

SilverChococo  (United Kingdom) – Tawny Fig
BronzeAtalia  (Italy) – Boule pera-noci-formaggio


Dark chocolate enrobed whole fruit

GoldRiccardo Pelagagge  (Italy) – Clementina candita con honeybush e mango

Milk chocolate enrobed whole fruit

SilverTorta Pistocchi Firenze  (Italy) – Uvetta, cioccolato al latte e mandorla

Spreads

Spreads with dark chocolate (no milk powder)

GoldGuido Castagna  (Italy) – Crema Gianduja +55
Silverbeckscocoa  (Germany) – Schokohaselnusscreme


Spreads with milk chocolate

GoldPiccola Pasticceria  (Italy) – Buongiorno alla Nocciola
SilverArcay Chocolates  (Venezuela) – Passion Spread
SilverGustolato  (Croatia) – Spalmabile al pistacchio greco (50%)
SilverPasticceria Vacchieri Marco- Dolci intuizioni  (Italy) – Crema Gianduia
SilverPiccola Pasticceria  (Italy) – Buongiorno allo Zabaione

Special awards

Given for entries that qualify for the special category criteria

Plain/origin dark chocolate bars

Gold – Chocolate MakerBonnat Chocolatier  (France) – Selva Maya
Gold – Directly TradedBonnat Chocolatier  (France) – Selva Maya
Gold – OrganicFriis-Holm  (Denmark) – O’Payo Organic 68%
Gold – Growing CountryPacari Chocolate  (Ecuador) – Tutu Iku 70%


Micro-batch – Plain/origin dark chocolate bars

Gold – Chocolate MakerAra Chocolat  (France) – La Sabana 70%
Gold – Directly TradedAra Chocolat  (France) – La Sabana 70%
Gold – Chocolate MakerCacao Hunters  (Colombia) – Sierra Nevada 64%
Gold – Directly TradedCacao Hunters  (Colombia) – Sierra Nevada 64%
Gold – Growing CountryCacao Hunters  (Colombia) – Sierra Nevada 64%
Gold – OrganicOmnom Chocolate  (Iceland) – Madagascar 66%


Plain/origin milk chocolate bars

Gold – Chocolate MakerFruition Chocolate  (United States) – Marañón Milk
Gold – Directly TradedFruition Chocolate  (United States) – Marañón Milk
Gold – Growing CountryCacaosuyo  (Peru) – Piura Milk


Micro-batch – Plain/origin milk chocolate bars

Gold – Chocolate MakerCastronovo Chocolate  (United States) – Rare Cacao Collection – Sierra Nevada, Colombia Dark Milk 63%
Gold – Directly TradedCastronovo Chocolate  (United States) – Rare Cacao Collection – Sierra Nevada, Colombia Dark Milk 63%
Gold – Growing CountryCacao Hunters  (Colombia) – Tumaco Leche 53%


Plain/origin white chocolate bars

Gold – Chocolate MakerChocolates El Rey  (Venezuela) – Carenero Superior ICOA White Chocolate, 34% Cacao
Gold – Directly TradedChocolates El Rey  (Venezuela) – Carenero Superior ICOA White Chocolate, 34% Cacao
Gold – Growing CountryChocolates El Rey  (Venezuela) – Carenero Superior ICOA White Chocolate, 34% Cacao


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