International Chocolate Awards

The International Chocolate Awards in 2016

As the International Chocolate Awards enters its fifth year, we're pleased to announce another great calendar of national and regional competitions, leading up to our prestigious World Final in October and World Ceremony at The Chocolate Show in London.

The Chocolate Show will again feature our Winners' Zone, which will build on the success of the 2015 event and present past and present winners from around the world. Pre-booking to exhibit at the show will be open in the next few weeks.

Dates and locations for some competitions are still being confirmed, so please check our site regularly to make sure you don't miss your regional competition.

2016 Calendar

• Belgian National Competition – 28-31 January, Brussels, Belgium
• Italian/Mediterranean Competition – 25-29 Feb, Florence, Italy
• Scandinavian Competition – 8-11 March, Copehagen, Denmark
• Asia-Pacific Competition - April, Hong Kong (TBC)
• European Plain Bar Competition – April, Amsterdam, The Netherlands (TBC)
• French National Competition – May (TBC)
• British National Competition – 21-24 April, York, UK
• Americas Competition – May, New York (TBC)
• D-A-CH – German/Austrian/Swiss Competition – 28 April - 1 May, Hannover, Germany
• Perú Competition – July, Lima (TBC)
• Eastern European Competition – September, Budapest, Hungary (TBC)
• Canadian National Competition – September, Toronto, Canada (TBC)
• World Final – 7-12 October, London, UK
• All winners in this year’s competitions will be eligible to take part in the World Final, to be held in London in October with the presentation ceremony live at The Chocolate Show in London.

  For more about this year's calendar of competitions and for the latest information, please visit www.internationalchocolateawards.com/2016/01/2016-calendar/

  Entering the Awards

  For more details and to enter the International Chocolate Awards, please visit our site at www.internationalchocolateawards.com/enter/

  Judging

  For details of judging, please log back into our website or contact us at info@internationalchocolateawards.com

  Best wishes for 2016,