Otros peruanos que también están en las ligas mayores del chocolate a través de la gran calidad del grano cacao.
Foto de Amaz Foods
Chocolates Premiados Elaborados con Cacao de Origen Peruano
Plain/origin dark chocolate bars
Micro-batch –
Plain/origin dark chocolate bars
Silver: East Van Roasters (Canada) – Pangoa,Peru 70%
Silver: Hogarth Craft Chocolate (New Zealand) – Gran Blanco – Peru
Silver: LetterPress Chocolate (United States) – Ucayali, Peru
Bronze: Ara Chocolat (France) – Chuncho 70%
Bronze: Palette de Bine (Canada) – Pérou Marañón 70%
Silver: Hogarth Craft Chocolate (New Zealand) – Gran Blanco – Peru
Silver: LetterPress Chocolate (United States) – Ucayali, Peru
Bronze: Ara Chocolat (France) – Chuncho 70%
Bronze: Palette de Bine (Canada) – Pérou Marañón 70%
High %
plain/origin dark chocolate bars (85% and over)
Plain/origin
‘dark’ milk chocolate bars (50% and over)
Milk
chocolate bars with a filling
Gold: es koyama (Japan) – Chanchamayo 48% & Hazelnut Praline with Aka-Jiso(Red perilla from WAKAYAMA)
Milk
chocolate ganaches or truffles
Silver: es koyama (Japan) – Completely Ripe Red Sansho from
Wakayama (Peru Chanchamayo 48%)
Bronze: es koyama (Japan) – Absinthe & Mango Passion Fruits(Peru Chanchamayo 48%)
Bronze: es koyama (Japan) – Absinthe & Mango Passion Fruits(Peru Chanchamayo 48%)
Ganaches or
truffles using mixed dark/milk/white for coating and fillings
Gold: Piccola Pasticceria (Italy) – Perù mango e
fave di tonka
Silver: es koyama (Japan) – Kuromoji:branch & leaf(Peru Chanchamayo)
Silver: es koyama (Japan) – Kuromoji:branch & leaf(Peru Chanchamayo)
Rough ground
flavoured dark chocolate bars
2017 World Gold M.M.M: Patrick Gelencser Chocolatier – Ganache noire origine Pérou 75 %
CHOCOLATEROS PERUANOS GANADORES EN ESTE MISMO EVENTO
LISTA COMPLETA DE GANODORES EN ICA LONDRES 2017