International Chocolate Award
London 2017
Plain/origin
dark bar categories
Micro-batch –
Plain/origin dark chocolate bars
High %
plain/origin dark chocolate bars (85% and over)
Plain/origin
‘dark’ milk chocolate bars (50% and over)
Silver: Maraná (Peru)
– Cusco 50% – Milk Chocolate
Silver: Maraná (Peru) – Piura 50% – Milk Chocolate
Silver: Maraná (Peru) – Piura 50% – Milk Chocolate
Milk
chocolate bars with an infusion or flavouring
Flavoured
dark chocolate ganaches or truffles
Silver: Dreams of Eva (Peru) – Frambuesa, Asaí & Ají Panca
Silver: Dreams of Eva (Peru) – Piña & Pimienta Negra
Silver: Dreams of Eva (Peru) – Piña & Pimienta Negra
Micro-batch –
Plain/origin dark chocolate bars
Gold – Chocolate Maker: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Directly Traded: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Growing Country: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Organic: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Directly Traded: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Growing Country: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Organic: Shattell Chocolate (Peru) – Chuncho 70%
Dark chocolate enrobed fruit pastes,
jellies/gelée
Dark
chocolate bars with a filling
2017 World Gold M.M.M: Cacaosuyo – Camu Camu & Yacon
Chocolates Premiados Elaborados con Cacao de Origen Peruano
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