October 14, 2017 3:22 pm by International Chocolate Awards in Results, Winners
The International Chocolate Awards is pleased to announce the Winners of the 2017 World Final, which was judged before and duringChocolate Weekin London, 1 – 11 October 2017 and announced live atThe Chocolate Show, 6pm, Friday 13 October 2017.
The judging panel was made up of member of our Grand Jury and international judges who traveled to London, joined by local chefs, journalists, bloggers and chocolate specialists.
A new prize given by our founding partners, Maricel Presilla, Martin Christy and Monica Meschini. The Triple MMM (or Mmm…) prize represents products chosen by the founders and Grand Jury because of a personal appreciation of a product tasted during judging. This prize reflects personal enjoyment of the product awarded and is not based on the competition scores.
Dark chocolate enrobed fruit pastes, jellies/gelée
2017 World Gold M.M.M:French Broad Chocolates–Hazelnut Dragee 2017 World Gold M.M.M:Xocolatl by Giovanna Maggiolo–Miel de picarón 2017 World Gold M.M.M:La Praline–Mora
Flavoured dark chocolate ganaches or truffles
2017 World Gold M.M.M:Colomb Béréni Création–C.B.C. chocolat menthe fraîche 2017 World Gold M.M.M:Torta Pistocchi Firenze–Torta Fondente Uvetta e Rhum Agricolo della Martinica
Rough ground flavoured dark chocolate bars
2017 World Gold M.M.M:Patrick Gelencser Chocolatier–Ganache noire origine Pérou 75 % 2017 World Gold M.M.M:Wolter–Quetzalli 70% with sea salt, chicatana and cardamon
Dark chocolate bars with a filling
2017 World Gold M.M.M:Cacaosuyo–Camu Camu & Yacon
Dark chocolate bars with an infusion or flavouring
2017 World Gold M.M.M:Pasticceria Vacchieri Marco – Dolci Intuizioni–Opaque
Micro-batch – Plain/origin dark chocolate bars
2017 World Gold M.M.M:Duffy’s–Duffy’s Guatemala Rio Dolce