DAY 2
AUDITORIUM PASTEUR
Parallel session 1 – Cocoa Cultivation: Innovative Approaches and Practices for Sustainable Production (Continued)
Pest and disease
8:00 – 10:00 ORAL PRESENTATIONS
- Jacqueline Mary Barnett – Development of immunoassays to detect Cocoa Swollen Shoot Virus, University of West of England,
- Marcos Javier Ramos Chera – A novel method for estimating pest and diseases related yield loss in cacao pods in the Peruvian Amazonia, CIRAD
- Régis Babin – The « BarCo » project: for the promotion of barrier crops to curb the expansion of the Cocoa swollen shoot virus in Côte d’Ivoire, CIRAD
- Dr. Uilson Vanderlei Lopes – Preventive development and testing of clones resistant to Frosty Pod Rot in Brazil, Cacao Research Center (CEPEC/CEPLAC)
- Mónica Arias – Several enemies at the same time: interaction between two cocoa pod diseases and a cocoa pod borer and their impact in Peruvian agroforestry systems, CIRAD, INRAE
- Lina Tennhardt – How does labour availability influence pesticide use on cocoa farms?, Research Institute of Organic Agriculture (FiBL)
- Ade Rosmana – Composted plant residue amendments in integration with Trichoderma asperellum suppresses above-ground diseases and improves the growth of cacao (Theobroma cacao L.), Hasanuddin University
10:00 – 10:30 Coffee break
Good Agricultural practices
10:30 – 12:30 ORAL PRESENTATIONS
- Kam Rigne Laossi – Impact of pruning intensities on cocoa tree productivity, pest (mirids) and disease (black pod disease) infestations on farmer field trials in Côte d’Ivoire, ofi
- Stéphane N’Dah Konan – DEXiCacao: a new tool to assess the overall sustainability of cocoa-based cropping systems, Université Félix Houphouët-Boigny
- Luis Orozco Aguilar – The MOCCA project – Cocoa pod survivorship curves to improve yield forecasting method, Lutheran World Relief
- Arun Kumar Pratihast – Digital tools and Ontology: A collaborative pathway for managing & sharing cocoa data, Wageningen University and Research
- Tatiana Inés Restrepo Quiroz – Development of new cacao elite cultivars for the sustainability and competitiveness of the supply chain in Colombia, Compañía Nacional de Chocolates S.A.S
- Abigail Tettey – An overview of the potential of regenerative agriculture in cocoa production, International Institute of Tropical Agriculture (IITA)
- Celine Diaz – Effectiveness of biostimulants as a sustainable solution for improving production of cocoa trees in Ecuador: enhancing flowering and fruit setting to improve final number of pods, weight and yield by tree, Agritecno Fertilizantes S.L.
12:30 – 14:00 Lunch break
Botany/Genetics, breeding
14:00 – 16:00 ORAL PRESENTATIONS
- Renaud Boulanger – Genetic bases of fruity and flora aroma of the Nacional cocoa variety, CIRAD
- Christian Cilas – How many years of evaluation are needed to select new productive cocoa clones?, CIRAD
- David Guest – Mapping candidate genes for resistance to Vascular-streak dieback disease of cocoa, University of Sydney
- Boguinard Sahin Honorine Brigitte Guiraud – Breeding of cocoa (Theobroma cacao L.) genotypes tolerant/resistant to cocoa swollen shoot virus (CSSVs) in cocoa orchards infected by the disease in Côte d’Ivoire, CNRA
- Claire Lanaud – Past domestication of T. cacao in Central and Latin America revealed by paleogenomics and analysis of methylxanthines, CIRAD
- Ramesh S.V. – Transcriptomic response of cocoa (Theobroma cacao L.) genotypes to water-deficit stress: Implications for drought tolerance, ICAR-Central Plantation Crops Research Institute
- Evelyn Kulesza – Unwrapping the Chocolate Transcriptome: The gene expression atlas of the tropical crop Theobroma cacao, Penn State University
16:00 – 16:30 Coffee break
16:30 – 17:10 ORAL PRESENTATIONS
- Catalina Maria Ramis – Genetic origin of Venezuelan cacao (Theobroma cacao L.), Universidad Central de Venezuela
- Yves-Laurent Brou Assoua – Drone-based estimation of trees biophysical parameters in complex cocoa-based agroforestry systems, Université Félix Houphouët-Boigny
17:10 – 18:00 POSTER SESSION – Click here to see poster presenters
AUDITORIUM EINSTEIN
Parallel session 2 – Sustainable Cocoa and Climate Change: The way forward through Mitigation and Adaptation
Overview and Intro
8:00 – 10:00 ORAL PRESENTATIONS
Keynote Speaker Session 2: Rolando Cerda, Researcher and professor in the Tropical Agricultural Research and Higher Education Center (CATIE)
Questions
- Wiebke Niether – The contribution of cocoa agroforestry on yields, soil, pests, biodiversity and climate change: a multi-dimensional meta-analysis, University of Giessen
- Fiona Lahive – The importance of empirical data in accounting for the long-term and interactive effects of climate change on cocoa, University of Reading.
- Alina Gainsay-Bogdan –Towards a climate-smart dynamic cocoa cropping calendar?, Climate42
- Maja Slingerland – Using the Cool Farm Tool and Perennial crop model used to benchmark the climate change mitigation potential of cocoa systems, Wageningen University and Research
10:00 – 10:30 Coffee break
Physiology of cocoa and climate
10:30 – 12:30 ORAL PRESENTATIONS
- Sandrine Okayo Minakou – Leaf density, adult vegetative vigor and flushing intensity as relevant criteria for evaluating drought resistance of cocoa trees (Theobroma cacao L.), CNRA.
- Bénédicte Rhoné – Deciphering the genetic basis of adaptation to environment in T. cacao using resequenced genome, CIRAD
- Julian Fernando Mateus-Rodriguez – Combined effects of elevated [CO2] and increased temperatures on cacao reproductive development, University of Reading
- Dominique Dessauw – Agronomic and economic performances of improved cacao clones under different agro-ecological conditions in Costa Rica, CATIE/CIRAD
- Surja Chakrabarti – Exploiting the cocoa genetic variation for flowering time and pod development period for climate adaptation: relationship to selected yield components, Cocoa Research Centre, The University of The West Indies
- Antonio Jesús Ariza Salamanca – Vulnerability of cocoa-based agroforestry systems to climate change in West Africa, University of Cordoba
- Viviana Ceccarelli – Climate change impact on cultivated and wild cacao in Peru and the search for climate change tolerant propagation material, Bioversity International
12:30 – 14:00 Lunch break
Parallel session 3 – Innovations to support the cocoa processing & market development
Cocoa by-products
14:40 – 16:00 ORAL PRESENTATIONS
Keynote Speaker Session 3: To be confirmed
Questions
- Alexandre Bellion – Juicy beans: an integrated concept towards cocoa pulp use and living income, independent consultant in chocolate & cacao
- Thomas Bickel Haase – Influence of origin and thermal processing on the aroma quality of cocoa fruit pulp for it use as a food Ingredient, Fraunhofer Institute for Process Engineering and Packaging IVV
- Simeon Deo Hannes Human – Consumer perceptions of the circular economy and the Ivorian cocoa value chain, Royal Agricultural University
- Rob Lubberink – Collaborative business models for cocoa by-products: how do Innovation Alliance learn and innovate? Amsterdam University of Applied Sciences / School of International Business
16:00 – 16:30 Coffee-break
Digital tools
16:30 – 17:10 ORAL PRESENTATIONS
- Martin Notaro – Characterisation of the digital divide and assessment of the impact of the use and non-use of digital tools in the Ivorian cocoa sector, CIRAD
- Neil Slettehaugh – Applying computer vision to cocoa bean cut test images: towards an efficient and accessible tool for evaluating physical quality Cocoa of Excellence, Alliance of Bioversity International and CIAT
17:10 – 18:00 POSTER SESSION – Click to see poster presenters Session 2 – Session 3
19:00 Gala Dinner at the Domaine des Grands Chais (All participants have to register prior to the event – buy your ticket HERE)
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