Americas Bean-to-Bar and Craft Chocolatier Competition 2021-22 – Winners

 

Americas Bean-to-Bar and Craft Chocolatier Competition 2021-22 – Winners

The 2021-22 Americas Competition Winners are:

(Prizes are shown in score order for each medal)

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‘Best in competition’ overall winners

Plain/origin dark bar categories

Gold: Chocolate Sierra Sagrada  (Colombia) – Sierra Sagrada 64% Sierra Nevada (91.0)

Plain/origin milk bar categories

Gold: Cacao Hunters  (Colombia) – Cacao Hunters Tumaco Leche 53% (89.6)

Plain/origin bars

Plain/origin dark chocolate bars

Gold: Cacaosuyo  (Peru) – Chuncho-Cuzco (90.1)

+ Gold: Chocolate Maker

+ Gold: Direct Traded

Silver: Paccari Chocolate  (Ecuador) – Los Rios 72% (90.0)

+ Gold: Ecuador

+ Gold: Organic

+ Special: Vegan

Silver: Cacao Hunters  (Colombia) – Cacao Hunters Sierra Nevada 64% (89.0)

Silver: Amano Chocolate  (United States) – Cuyagua (88.9)

+ Gold: USA

Silver: Paccari Chocolate  (Ecuador) – Raw 100% (88.9)

+ Gold: 100%

Silver: Paccari Chocolate  (Ecuador) – Chuncho Vrae 70% (88.6)

Silver: Cacaosuyo  (Peru) – Piura Select (88.3)

Silver: Cacaosuyo  (Peru) – Lakuna (88.2)

Silver: Amano Chocolate  (United States) – Madagascar (88.2)

Silver: Chaleur B Chocolat  (Canada) – Ucayali 72% (88.1)

Silver: Chaleur B Chocolat  (Canada) – Honduras 72% organic (87.7)

Silver: Cacaosuyo  (Peru) – Rupa Rupa (87.5)

Silver: Franceschi Chocolate  (Venezuela) – Franceschi Chocolate Rio Caribe 70% (87.4)

Silver: Fruition Chocolate Works  (United States) – Dominican Nacional Dark 74% (87.3)

Silver: Chaleur B Chocolat  (Canada) – Maya Mountain 70% organic (87.2)

Silver: Amano Chocolate  (United States) – Ocumare (86.9)

Silver: Amano Chocolate  (United States) – Guayas (86.8)

Silver: Chaleur B Chocolat  (Canada) – Tanzanie 79% organic (86.8)

Silver: Fabrica de Chocolates La Ibérica  (Peru) – 70% Cacao Chocolate Oscuro (86.6)

Silver: Mānoa Chocolate Hawaii  (United States) – Mililani, O’Ahu Island (86.4)

Silver: Amano Chocolate  (United States) – Macoris (86.2)

Silver: Chaleur B Chocolat  (Canada) – Ténébris 70% organic (86.0)

Bronze: Chocolate Chin Chin  (Dominican Republic) – 70% Dark Chocolate (85.9)

Bronze: Paccari Chocolate  (Ecuador) – Manabi 65% (85.5)

Bronze: Dick Taylor Craft Chocolate  (United States) – 75% Brazil Fazenda Camboa (85.5)