Americas Bean-to-Bar and Craft Chocolatier Competition 2021-22 – Winners
Micro-batch – Barras de chocolate negro de origen no saborizadas
Gold: Chocolate Sierra Sagrada (Colombia) – Sierra Sagrada 64% Sierra Nevada (91.0)
+ Gold: Colombia
+ Gold: Chocolate Maker
+ Gold: Direct Traded
+ Gold: Growing Country
Silver: Kahkow (United States) – West Indian (90.6)
+ Gold: USA
+ Gold: Organic
+ Special: Fermentation additions
Silver: Kahkow (United States) – Los Bejucos 65% – Denomination of Origin (90.5)
Silver: Chocolate Sierra Sagrada (Colombia) – Sierra Sagrada 72% Sierra Nevada (90.4)
Silver: Sirene (Canada) – Pataxte (89.0)
+ Gold: Canadian
Silver: Boho Chocolate (United States) – 70% Dark Costa Esmeraldas (89.0)
Silver: IF.CACAO (Colombia) – Ocumare Venezuela 72% (89.0) ( * Fundacion Carlota)
Silver: Argencove (Nicaragua) – Cocibolca (88.9)
Silver: Goodnow Farms Chocolate (United States) – Esmeraldas, 70% (88.7)
Silver: Kasama Chocolate (Canada) – 70% Davao (88.6)
Silver: White Label Chocolate (United States) – 72% Colombia, Chaparral (88.6)
Silver: Cocoaro Craft Chocolate (Canada) – Kokoa Kamili Tanzania 70% (88.6)
Silver: Qantu (Canada) – Chuncho 100% (88.6)
Silver: Chocolate Sierra Sagrada (Colombia) – Sierra Sagrada 85% Sierra Nevada (88.6)
Silver: Qantu (Canada) – Chuncho 70% (88.5)
Silver: Limited Chocolate (United States) – Nicaragua La Colonia 70% Dark (88.4)
Silver: DesBarres Chocolate (Canada) – Semuliki Forrest 72% (88.3)
Silver: Carlota Chocolat (Colombia) – Chocolate Ocumare 72% (88.1)
Silver: Chocolates Miroshnik (Peru) – 70% Cacao Nativo (87.9)
Silver: Goodnow Farms Chocolate (United States) – Limited Release, Porcelana (87.8)
Silver: the Cleveland Chocolate co. (United States) – 70% Dark Chocolate | Öko Caribe, DR (87.6)
Silver: Jacek Chocolate Couture (Canada) – Costa Rica 70% (87.6)
Silver: Goodnow Farms Chocolate (United States) – El Carmen, 77% (87.6)
Silver: Honoka’a Chocolate Co. (United States) – Mauna Kea Cacao Single Estate 70% (87.6)
Silver: Chocolates Miroshnik (Peru) – 78% Cacao Chuncho (87.6)
Silver: Kakaw Museo (Mexico) – TULIPAN 72 – KAKAW MUSEO (87.6)
+ Gold: Mexico
Silver: Argencove (Nicaragua) – Masaya (87.5)
Silver: Cielo Dentro Chocolate (Mexico) – PEQ 72% cacao criollo Finca Frida (87.5)
Silver: Feliu Chocolate (Mexico) – Criollo Rioja 73% (87.5)
Silver: Qantu (Canada) – Bagua 70% (87.4)
Silver: Sirene (Canada) – Tingo Maria (87.3)
Silver: Mil534 (Mexico) – Mil534 No.4 Single Estate Chocolate (87.3)
Silver: Goodnow Farms Chocolate (United States) – Ucayali, 70% (87.1)
Silver: Mestiço Chocolates (Brazil) – Bonança Varietal 75% (87.1)
+ Gold: Brazil
Silver: Tibitó Chocolate (Colombia) – Chocolate Tibitó Tumaco 70% (87.1)
Silver: Feliu Chocolate (Mexico) – Flor de un día 70% (87.1)
Silver: Pasión de Cacao (Mexico) – Chocolate 65% (87.0)
Bronze: Argencove (Nicaragua) – Mombacho (86.9)
Bronze: Argencove (Nicaragua) – Apoyo (86.9)
Bronze: Feliu Chocolate (Mexico) – Soconusco 100% (86.8)
Bronze: Maribea (United States) – Ecuador, Esmeraldas Nacional 72% (86.8)
Bronze: Moku Chocolate (United States) – Zorzal, Dominican Republic 70% (86.8)
Bronze: Castronovo Chocolate (United States) – Puerto Rico 70% (86.8)
Bronze: Hummingbird Chocolate Maker (Canada) – Hispaniola 85% (86.8)
Bronze: Hummingbird Chocolate Maker (Canada) – Zorzal 70% (86.8)
Bronze: Chocopunto (Dominican Republic) – 70% Zorzal Cocoa (86.7)
Bronze: Mestiço Chocolates (Brazil) – Forastero 72% (86.7)
Bronze: Limited Chocolate (United States) – Bolivia Tranqualidad 70% Dark (86.7)
Bronze: the Cleveland Chocolate co. (United States) – 79% Dark Chocolate | PISA Haiti (86.6)
Bronze: Goodnow Farms Chocolate (United States) – Boyaca, 73% (86.5)
Bronze: Hummingbird Chocolate Maker (Canada) – Tumaco 70% (86.4)
Bronze: Avanaa (Canada) – Kallari 80 (86.4)
Bronze: Mil534 (Mexico) – Mil534 No.5 Single Estate Chocolate (86.4)
Bronze: Dandelion Chocolate (United States) – Ambanja, Madagascar 70% (86.3)
Bronze: DesBarres Chocolate (Canada) – Maya Mountain 72% (86.3)
Bronze: Mucho Chocolate (Mexico) – Centenario Aguamiel 70% (86.3)
Bronze: Chokola Bean to Bar (United States) – Guatemala, 70% (86.3)
Bronze: Kasama Chocolate (Canada) – 70% Isabela (86.2)
Bronze: Chocopunto (Dominican Republic) – 74% Zorzal Cacao (86.2)
Bronze: Hummingbird Chocolate Maker (Canada) – Cap-Haitien (86.2)
Bronze: Chocopunto (Dominican Republic) – 85% Zorzal Cacao (86.2)
Bronze: Chocopunto (Dominican Republic) – 62% Zorzal Cacao (86.1)
Bronze: Tsinane (Peru) – Dark 60% (86.1)
Bronze: Theobroma Cacao (Costa Rica) – 85% Dark Chocolate (86.1)
Bronze: Kasama Chocolate (Canada) – 88% Costa Esmeraldas (86.0)
Bronze: Tsinane (Peru) – Dark 70% (86.0)
Bronze: IF.CACAO (Colombia) – Choroni Venezuela 70% (86.0) ( * Fundacion Carlota)
Bronze: Chocopunto (Dominican Republic) – 74% Oko Caribe (85.9)
Bronze: Mission Chocolate (Brazil) – Wild Brasil (85.8)
Bronze: Qantu (Canada) – Morropon 70% (85.8)
Bronze: Kasama Chocolate (Canada) – 70% Costa Esmeraldas (85.8)
Bronze: Moku Chocolate (United States) – Bejofo Estate Madagascar 70% (85.8)
Bronze: White Label Chocolate (United States) – 68% Madagascar, Bejofo Estate (85.8)
Bronze: Stone Grindz Chocolate (United States) – Wild Bolivia 70% (85.8)
Bronze: Boho Chocolate (United States) – 70% Dark Ghana (85.7)
Bronze: White Label Chocolate (United States) – 72% Tranquilidad, Bolivia (85.7)
Bronze: Hummingbird Chocolate Maker (Canada) – Hispaniola 70% (85.7)
Bronze: Chocopunto (Dominican Republic) – Chocopunto By Mabel 70% Dark Chocolate (85.6)
Bronze: the Cleveland Chocolate co. (United States) – 60% Dark Chocolate Maya Mountain, Belize (85.6)
Bronze: Chocopunto (Dominican Republic) – 95% Oko Caribe (85.6)
Bronze: Fresco (United States) – 72% Öko Caribe 212 – Light Roast (85.6)
Bronze: Goodnow Farms Chocolate (United States) – Almendra Blanca, 77% (85.6)
Bronze: Mission Chocolate (Brazil) – Two Rivers (85.6)
Bronze: Chocopunto (Dominican Republic) – 100% Zorzal Cacao (85.5)
