CACAO 2016 C&T Quality KADOW

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BOOK on Cocoa Beans: Chocolate & Cocoa Industry QUALITY

Hola
Un aporte para la Red

Saludos

Enrique Arévalo Gardini Ph.D.
Coordinador General
Instituto de Cultivos Tropicales (ICT)
Director ejecutivo Cite-cacao
Av Cerro Escalera Mz.”C” Lote1,
Urb. Las Praderas, Banda del Shilcayo
Tarapoto, San Martín, Perú
Tel/Fax 51-42-522361
Web: www.ict-peru.org

---------- Forwarded message ----------
From: Baligar, V.C. <V.C.Baligar@ars.usda.gov>
Date: 2016-08-04 13:31 GMT-05:00
Subject: Book on Cocoa Beans: Chocolate &Cocoa Industry Quality requirements
To:

FYI

Download your copy : Book on Cocoa Beans: Chocolate &Cocoa Industry Quality requirements
now on www.cocoaquality.eu

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COSTS quality & competition COCOA

Costs, quality, and competition in the cocoa value chain in Peru: an exploratory assessment

Gregory J. Scott,  Jason Donovan & Angie Higuchi

Abstract 

Over the last two decades, the total value of cocoa exports from Peru soared from less than US$10 million in 2000 to over US$230 million in 2014. 

As exports of cocoa and cocoa products went from 6% to over 60% of domestic production, a dominant share now consists of unprocessed beans rather than cocoa butter or cocoa powder commonly sold in the past. 

The growth of cocoa exports was accompanied by the emergence of a noteworthy array of different business enterprises, modified and new, corporate and cooperative. 

In light of these developments, this paper presents an exploratory assessment of the factors influencing the costs and competitiveness of the major competitors in the value chain for Peru´s cocoa before identifying opportunities and risks influencing future scenarios for the cocoa sector going forward. 

The paper then concludes by earmarking some priority topics for future research. 

Keywords: Markets. Processing. Trade. 

Articulo original, AQUI.